Cauliflower Soup

Ingredients

• 1/2 small onion -- chopped
• 3/4 cup cauliflower -- chopped
• 3/8 cup soy milk
• 1/2 teaspoon ground cumin
• 1 cup vegetable broth

Directions

1. Place everything into a saucepan and bring gently to the boil, stirring.
2. Simmer uncovered (it tends to boil over otherwise) for about 15 minutes, stirring occasionally, until the vegetables are soft.
3. Puree in a blender, reheat if necessary and serve.

Per serving: 236 Calories (kcal); 6g Total Fat; (22% calories from fat); 11g Protein; 37g Carbohydrate; 2mg Cholesterol; 1663mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates