Mixed Greens with Peach and Pecan Dressing

Ingredients

• 8 cups mixed greens -- torn into bite sized pieces
• 1 peach -- quartered
• 1 1/2 tablespoons white wine vinegar
• 1 1/2 tablespoons vegetable broth
• 1 teaspoon walnut oil
• 1/4 teaspoon honey
• 1/8 teaspoon dried thyme
• 1/8 teaspoon freshly ground black pepper
• 3 pecan halves

Directions

1. Divide the greens among 4 individual salad plates. Set aside.
2. In a blender or food processor, combine the peaches, vinegar, broth or water, oil, sugar or honey, thyme, pepper and pecans. Mix until smooth.
3. Spoon over greens and serve.

Per serving: 60 Calories (kcal); 2g Total Fat; (27% calories from fat); 4g Protein; 9g Carbohydrate; 0mg Cholesterol; 40mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates