Penne w/Black Olives, Tomatoes and Feta

Ingredients

• 8 ounces penne pasta
• 1/2 tablespoon olive oil (optional)
• 1 clove garlic -- minced
• 1 medium tomato -- cut in wedges
• 1/8 cup black olives
• 3 tablespoons feta cheese -- crumbled
• 2 tablespoons fresh cilantro -- chopped
• 1 tablespoon fresh basil -- chopped

Directions

1. Cook pasta until al dente. Drain and return to pot to keep warm.
2. Heat oil or cooking spray over medium heat, stir in garlic. Add tomatoes and cook for 3 minutes.
3. Transfer to pot with drained pasta. Add olives, cilantro, basil and feta. Toss gently to mix.

Per serving: 497 Calories (kcal); 7g Total Fat; (13% calories from fat); 17g Protein; 88g Carbohydrate; 13mg Cholesterol; 237mg Sodium

Food Exchanges: 5 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates