Tiffany's Breakfast Snack

Ingredients

Directions

  1. Spread peanut butter on tortilla.
  2. Add honey, cinnamon, bananas and wheat germ.
  3. Roll.
  4. Cut in half.
Recipe By: ADW
Copyright: Feb 2003
Serving Size : 2

Per Serving: 267 Calories; 9g Fat (30.2% calories from fat); 8g Protein; 41g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 230mg Sodium.

Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.